I think it's safe to say I've found my favorite latte. Absolute favorite! This isn't the first time I've made homemade lattes. Last year alone I shared a raspberry white chocolate mocha latte, a gingerbread latte, and a pumpkin spice latte. Plus, I've shared a variety of others - iced and hot - over the past couple … Continue reading white chocolate mocha latte.
My iced coffee addiction is still going strong. And now that I work right next to a Starbucks, it's even more imperative that I make my own coffee at home. Especially after these sleepless nights I've been having. I don't know what has changed over this past year, but Prince has been ridiculously afraid of … Continue reading salted caramel iced coffee.
I should preface this by saying that I have been on my Samoa-game this week. Especially with that coconut caramel sauce I shared the other day. I may have even googled "what can I put caramel sauce on" to feel better about my life in general. Since every half hour I find myself in the fridge, … Continue reading samoa cookie iced coffee.
Happy February! Let's celebrate with all things pink. And red. And heart-shaped. And oh-so-sweet! When ChocZero announced they were releasing three new syrup flavors, I scoped out Amazon daily until they finally showed up. I had a cart filled with things I had wanted to purchase for Audrey's and my upcoming trip (which I can … Continue reading raspberry white chocolate mocha latte.
This is all I really want right now. Even if it is almost midnight. Mainly because it's snowing and seems right, but also because it's the best darn coffee drink ever. You see, I tend to gravitate towards holiday themed drinks and start drinking pumpkin spice lattes well before I should. This generally has me … Continue reading peppermint mocha.