Last year, because of our move down south, we missed strawberry season. Up north, the strawberries weren't quite ripe enough, but down here in North Carolina, strawberry season was coming to an end. So I made it my mission to not miss the season this year. And ended up leaving our strawberry picking excursion with … Continue reading old-fashioned strawberry ice cream.
There's something about a holiday weekend that makes Mondays extra-dull. Especially when the holiday was on a Sunday, and you didn't actually get any extra time off. Like I said. Extra-dull. But this bread totally made up for it. Let me introduce you to Sally Lunn - bread, that is. Legend has it that Solange … Continue reading sally lunn bread.
Eek, it's spring! If you remember me saying I wished I was able to experience a winter this year, I'm going to contradict myself and say I am so excited for spring to finally be here! The thing is, I absolutely love all seasons, and I love everything they offer. In the summer, I love … Continue reading easter-inspired cheeseboard.
I've been in a bit of a rut lately. At the beginning of February, my office started a weight loss challenge. Having been a bit more indulgent in the sweets department around the holidays than I should have, I figured what could it hurt? Worst. Mistake. Ever. If I noticed the slightest weight gain, I … Continue reading amish-style cinnamon rolls.
We're at it again, folks. I mean, there's nothing more satisfying than being able to eat a homemade bagel still warm from the oven. And with these two-ingredient dough bagels I've been sharing with you, I can have freshly made bagels whenever I want. And this variation is the best yet. I love the combination … Continue reading jalapeño cheddar two-ingredient dough bagels.