"Dip the apple in the brew, let the Sleeping Death seep through..." Juuuustt kidding! It's funny. Some years I'm more into Halloween than others. This year, however? I'm all about it! The only problem is, I wish I had more time to create and share all the fun, creepy eats. Like the other evening I … Continue reading poison apple cocktail.
A dreamy caramel apple cupcake is just what your Tuesday needs. I'm ridiculously excited to share this DELICIOUS little baked good with you. Especially because it's that time of year again. When the scents of apple crisps, apple cinnamon pork tenderloins, and bourbon apple butter waft through the house. When apple cider moscow mules, apple … Continue reading small batch caramel apple cupcakes.
This. Is. Fall. In a cup. Autumnal spiced iced tea. A simple brewed black tea. With subtle hints of maple. And a whole lot of cinnamon. This is the newest version of iced black tea that I whipped up. If you remember over the summer, I developed a sort of craving for iced tea and … Continue reading autumn-spiced iced tea.
That's right. I went there. A red velvet frozen yogurt studded with semi-sweet chocolate chips and swirled with a vanilla cheesecake frozen yogurt. And now I'm wondering how I never went there before. Or how it's nearly the end of summer and it's the first time I've brought out my ice cream maker. Obviously some … Continue reading red velvet cheesecake frozen yogurt.
Quarantine has me craving some iced tea. Or maybe it's just this unbearable, never-ending heat. Regardless of the reason - there has been a batch of iced tea in my fridge at all times. Growing up, my parents always used Lipton tea mix when making iced tea. And while I have nothing against the tea … Continue reading honey + mint iced tea.
