We're at it again, folks. I mean, there's nothing more satisfying than being able to eat a homemade bagel still warm from the oven. And with these two-ingredient dough bagels I've been sharing with you, I can have freshly made bagels whenever I want. And this variation is the best yet. I love the combination … Continue reading jalapeño cheddar two-ingredient dough bagels.
Holiday-inspired cheeseboards are quickly becoming one of my favorite things. Whether I'm pulling together a late night snack, an easy lunch, or an appetizer for 20+ people, cheese boards are my choice for every occasion. You can seriously make some people very happy with a little variety of meat and cheese. Like me. It makes … Continue reading st. patrick’s day-inspired cheese board.
It's about that time of year when I begin to long for spring. After months cooped up indoors due to cold weather and snow storms, I dream of warmer climates, green grass and blooming flowers, and extended day light. Except on the coast of North Carolina. A region that winter forgot. Maybe it's because I … Continue reading cinnamon raisin two ingredient dough bagels.
"I'm just a girl standing in front of a salad asking it to be a donut" Story of my life. You know, I've actually never been on 'team donut' until recently. There has always been another dessert that has called my name: cookies, cupcakes, ice cream.. you name it. Really, anything but donuts. However, Audrey … Continue reading chocolate frosted donuts.
Two ingredient bagels? Apparently these things are all the rave. Do people still say that? "All the rave"? Anyhoo. I came across these while searching through Pinterest and it piqued my interest. Wanting to shed a few pounds myself, I was intrigued by how I could eat bagels for breakfast and not feel guilty about … Continue reading eggs florentine sandwiches with two ingredient dough bagels.
