Lately I've been loving foods that can be thrown together in twenty minutes or less. Especially with the days seeming shorter than ever and my to-do list never-ending. It doesn't help that we're the family of bad luck, and tend to get hit with every obstacle that can be thrown our way. For instance, Friday … Continue reading deconstructed chicken pot pie.
There's probably only one flavor that trumps my love for pumpkin spice in the fall season. Maple. And what's even better then maple-flavored-everything? Combining maple and pumpkin spice together. With coffee. Cold brew style. I know it's not what the title of this recipe say. It obviously doesn't reveal all of its ingredients because some … Continue reading pumpkin spice cold brew.
Move over jams and preserves. I'm more interested in fruit butters. A few years ago, I was a member of this website group named "The Daring Cooks" (they also had a group named the Daring Bakers which I participated in as well). Anyway, the whole idea behind the group was to get into the kitchen … Continue reading bourbon apple butter.
Hello, autumn. A few of my favorite things about the town I'm currently living in are the autumn activities - corn mazes, fall harvest festivals, Oktoberfest, and Christkindle. Especially when the air takes on the sweet aroma of cinnamon from the German roasted nuts being made at one of the food stands. It seriously draws … Continue reading candied nuts.
Let's bathe in this hummus and call it a day. You know, for the amount of things I'd like to bathe in on this blog, I'd be one grimy person. But, whatever. I made something with pumpkin. That is NOT sweet. Whodathunkit, right?? And I even waited until it was close to fall. Although it … Continue reading spicy pumpkin hummus.