Ohhh my goshhhh. Crunchwrap Supremes. HOMEMADE. Honestly, this might be the best thing to ever come out of my kitchen. That's not even a lie. I made them a few months back for the first time ever. Although, I'm not sure how I went this many years without recreating them in my own kitchen? They're … Continue reading crunchwrap supremes.
Yes. You totally read that right. FROSÉ! Strawberry frosé to be exact. Strawberry frosé that I wouldn't mind drinking every single evening for the rest of eternity. Strawberry frosé that I sat with a spoon and devoured like ice cream. That could be a problem. Especially because it's embarrassingly simple to make. Seriously, the only thing … Continue reading strawberry frosé.
There might be nothing I love more than making bread from scratch. Okay. That's a lie. I'm pretty sure there are a lot of things I love more than making bread from scratch. Especially when it closely resembles a hockey puck. Or it doesn't rise. Or it's totally hard to work with in dough form. But this? This is … Continue reading blueberry cinnamon rolls with lemon glaze.
That cheese, though. Here's the thing. I love Caprese salads. I mean, what's not to love? Mozzarella cheese. Tomatoes. Fresh basil. The first time I had heard of the concept, I had just returned back to the states after my first deployment which also ended up being towards the end of Lent. That's also the … Continue reading caprese panini.
I made you guys a freaking frappé! And not just any frappé, but a salted caramel mocha frappé! I think it's been a year since a friend of mine requested I make a salted caramel flavored coffee drink. And I totally didn't ignore her, but I had some major issues. First off, I couldn't seem … Continue reading salted caramel mocha frappé