Every tortilla dreams of being stuffed with carnitas. Or at least they should. Because who doesn't want a perfectly seasoned pork that is slow cooked until it's so tender, it falls apart as you lift it out to shred it, stuffed into them? I know I do. If you're uncertain what carnitas are, it's Mexico's … Continue reading carnitas.
Ya'll know I love a good cheeseboard. Especially a themed one. As I mentioned in my holiday bucket list post, one of the activities I had planned for us around the holidays was to view a virtual streaming of the Nutcracker. And what better way to watch something of the sort than to have a … Continue reading nutcracker-themed cheeseboard.
"Dip the apple in the brew, let the Sleeping Death seep through..." Juuuustt kidding! It's funny. Some years I'm more into Halloween than others. This year, however? I'm all about it! The only problem is, I wish I had more time to create and share all the fun, creepy eats. Like the other evening I … Continue reading poison apple cocktail.
A dreamy caramel apple cupcake is just what your Tuesday needs. I'm ridiculously excited to share this DELICIOUS little baked good with you. Especially because it's that time of year again. When the scents of apple crisps, apple cinnamon pork tenderloins, and bourbon apple butter waft through the house. When apple cider moscow mules, apple … Continue reading small batch caramel apple cupcakes.
This. Is. Fall. In a cup. Autumnal spiced iced tea. A simple brewed black tea. With subtle hints of maple. And a whole lot of cinnamon. This is the newest version of iced black tea that I whipped up. If you remember over the summer, I developed a sort of craving for iced tea and … Continue reading autumn-spiced iced tea.