jalapeño cheddar two-ingredient dough bagels.

We're at it again, folks. I mean, there's nothing more satisfying than being able to eat a homemade bagel still warm from the oven. And with these two-ingredient dough bagels I've been sharing with you, I can have freshly made bagels whenever I want. And this variation is the best yet. I love the combination … Continue reading jalapeño cheddar two-ingredient dough bagels.


st. patrick’s day-inspired cheese board.

Holiday-inspired cheeseboards are quickly becoming one of my favorite things. Whether I'm pulling together a late night snack, an easy lunch, or an appetizer for 20+ people, cheese boards are my choice for every occasion.  You can seriously make some people very happy with a little variety of meat and cheese. Like me.  It makes … Continue reading st. patrick’s day-inspired cheese board.

eggs florentine sandwiches with two ingredient dough bagels.

Two ingredient bagels? Apparently these things are all the rave. Do people still say that? "All the rave"? Anyhoo. I came across these while searching through Pinterest and it piqued my interest.  Wanting to shed a few pounds myself, I was intrigued by how I could eat bagels for breakfast and not feel guilty about … Continue reading eggs florentine sandwiches with two ingredient dough bagels.