Ohhh my goshhhh. Crunchwrap Supremes.  HOMEMADE.  Honestly, this might be the best thing to ever come out of my kitchen.  That's not even a lie. I made them a few months back for the first time ever.  Although, I'm not sure how I went this many years without recreating them in my own kitchen?  They're … Continue reading crunchwrap supremes.

Yes. You totally read that right. FROSÉ! Strawberry frosé to be exact.  Strawberry frosé that I wouldn't mind drinking every single evening for the rest of eternity. Strawberry frosé that I sat with a spoon and devoured like ice cream. That could be a problem.  Especially because it's embarrassingly simple to make.  Seriously, the only thing … Continue reading strawberry frosé.

There might be nothing I love more than making bread from scratch. Okay.  That's a lie.  I'm pretty sure there are a lot of things I love more than making bread from scratch.  Especially when it closely resembles a hockey puck. Or it doesn't rise.  Or it's totally hard to work with in dough form. But this?  This is … Continue reading blueberry cinnamon rolls with lemon glaze.

That cheese, though. Here's the thing. I love Caprese salads. I mean, what's not to love?  Mozzarella cheese.  Tomatoes.  Fresh basil. The first time I had heard of the concept, I had just returned back to the states after my first deployment which also ended up being towards the end of Lent.  That's also the … Continue reading caprese panini.

I made you guys a freaking frappé! And not just any frappé, but a salted caramel mocha frappé! I think it's been a year since a friend of mine requested I make a salted caramel flavored coffee drink.  And I totally didn't ignore her, but I had some major issues.  First off, I couldn't seem … Continue reading salted caramel mocha frappé