Eek, it's spring! If you remember me saying I wished I was able to experience a winter this year, I'm going to contradict myself and say I am so excited for spring to finally be here! The thing is, I absolutely love all seasons, and I love everything they offer. In the summer, I love … Continue reading easter-inspired cheeseboard.
I've been in a bit of a rut lately. At the beginning of February, my office started a weight loss challenge. Having been a bit more indulgent in the sweets department around the holidays than I should have, I figured what could it hurt? Worst. Mistake. Ever. If I noticed the slightest weight gain, I … Continue reading amish-style cinnamon rolls.
We're at it again, folks. I mean, there's nothing more satisfying than being able to eat a homemade bagel still warm from the oven. And with these two-ingredient dough bagels I've been sharing with you, I can have freshly made bagels whenever I want. And this variation is the best yet. I love the combination … Continue reading jalapeño cheddar two-ingredient dough bagels.
Holiday-inspired cheeseboards are quickly becoming one of my favorite things. Whether I'm pulling together a late night snack, an easy lunch, or an appetizer for 20+ people, cheese boards are my choice for every occasion. You can seriously make some people very happy with a little variety of meat and cheese. Like me. It makes … Continue reading st. patrick’s day-inspired cheese board.
It's about that time of year when I begin to long for spring. After months cooped up indoors due to cold weather and snow storms, I dream of warmer climates, green grass and blooming flowers, and extended day light. Except on the coast of North Carolina. A region that winter forgot. Maybe it's because I … Continue reading cinnamon raisin two ingredient dough bagels.
